If you’re anything like me, you’ve been seeing Taco Bell’s Grilled Cheese Burrito all over TikTok and crave it now! There’s just something about that melty, cheesy goodness combined with bold flavors that look too good. But what if I told you that you can make an even better version right at home? That’s right! With fresh, quality ingredients and a few simple steps, you’ll have a mouthwatering burrito that’s sure to satisfy your cravings. Let’s dive into how to make this delicious copycat recipe!
GROUND BEEF
Let’s start with the star of the show: the ground beef. Heat a bit of olive oil in a large skillet over medium heat. Once it’s hot, add your ground beef. Use a spoon to break it up as it cooks, ensuring it gets nice and browned. Now, it’s time to bring in those wonderful spices. Add minced garlic, chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder. Stir everything together and let the spices work their magic for about a minute. Next, pour in some beef broth and tomato sauce. Reduce the heat and let it all simmer for a few minutes to allow the flavors to meld together beautifully. Trust me, your kitchen is going to smell amazing now!
I like to use 90/10 ground beef for this recipe but you can go more or less lean depending on what you have on hand or what you like. Another good option is 85/15. For a little shortcut, you can also use pre-packed taco seasoning instead of using all the ones listed above.
Taco Bell also makes this burrito with steak or chicken so if you prefer that over ground beef, feel free to take it in that direction too! You could also opt for black or pinto beans to make it vegetarian.
SPANISH RICE
While your beef is cooking or after it’s done, we can move on to the Spanish rice. Melt some unsalted butter in a medium saucepan over medium heat. You could also use avocado or olive oil in its place but butter adds the nicest flavor here. Add rinsed jasmine rice and toast it, stirring frequently, until it’s lightly golden. This step adds a lovely nutty flavor to the rice. Then, stir in chicken broth, tomato sauce, salt, cumin, garlic powder, and onion powder. Bring everything to a boil, then reduce the heat to low, cover, and let it simmer until the rice is tender and the liquid is absorbed. After 20 minutes, take off the heat but leave it covered for 10 more minutes to steam it. This extra step makes the rice grains EXTRA fluffy and thick. Then remove the lid, fluff it up with a fork, and it’s ready to go!
You could also use basmati rice in place of jasmine rice or even brown rice. Instead of chicken broth, you can use water and add chicken bouillon powder or a cube.
CHIPOTLE SAUCE
Now, let’s make the chipotle sauce. In a small bowl, combine mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, and adobo paste. You can also just use only mayonnaise and no sour cream if you’d like for an extra rich taste. Whisk until it’s smooth and creamy. The adobo paste adds a smoky heat that’s absolutely addictive. Feel free to adjust the amount based on your spice preference. This sauce is not only perfect for our burrito but also makes a great dip for fries or a spread for sandwiches. If you have any extra, store it in the fridge in an air-tight container or jar up to two weeks.
ASSEMBLY & GRILLING
It’s time to put it all together! Warm up your flour tortillas until they’re pliable. My personal favorite brand of tortillas to use is La Banderita. They’re super flexible so they don’t tear easily and the flavor and texture are the best unlike some others. Feel free to use whichever brand you love and are already comfortable with though!
Start by spreading a generous layer of chipotle sauce in the center of each tortilla. Next, add a spoonful of Spanish rice, followed by a layer of nacho cheese, and then a generous dollop of sour cream all across. Sprinkle with tortilla strips for that perfect crunch, and top it all off with a generous portion of the seasoned ground beef. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
Feel free to customize your burrito with your favorite toppings. Add some guacamole, jalapeños, pico de gallo, extra cheese, or even beans if you like.
For the finishing touch, heat a skillet or griddle over medium heat. Sprinkle some shredded Mexican cheese blend directly onto the skillet. Place the burrito on top of the cheese and cook until the cheese is golden brown and crispy. Flip it carefully and let the other side get crispy too. This grilled cheese crust is what makes this burrito truly special. You can grill both sides with cheese or only one side with cheese and then just grill the other side without cheese.
And there you have it! A homemade Taco Bell Grilled Cheese Burrito that’s even better than the original. Enjoy this delicious creation and don’t forget to share it with family and friends. Happy cooking!
Craving More Copycat Recipes? Try These Out!
- Cava Harissa Honey Chicken
- McDonald’s Chicken Snack Wraps
- Dave’s Hot Chicken Sandwiches
- Little Caesars Pizza Puffs
- In-N-Out Onion Wrapped Flying Dutchman
If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.
To see more recipes and behind-the-scenes, follow along onInstagramandYoutube! I’m also now onPinterestpinning away so stop by and see what’s up.
