The Best Restaurants in Stockholm – Complete City Guide & Map (2024)

Stockholm City Map

Frantzén

Frantzén is Sweden’s first and only three-Michelin-starred restaurant. Enter the beautifully renovated townhouse on the ground floor and ride the elevator to the loft, which has been converted into the luxurious lounge where your experience begins. The rest of the meal takes place one floor below in the main dining room, where an L-shaped chef’s counter surrounds the open kitchen. Head chef Björn Frantzén sources only the best ingredients from around the world, and every dish on the tasting menu is impossibly better than the last. The food here is consistently some of the best we’ve ever had. Yes, a meal at Frantzén has a high price tag, but it’s worth the splurge. If you can snag a reservation here, do it – it just so happens to be our favorite restaurant in the world.

Miyakodori

Miyakodori is a casual yakitori restaurant and izakaya from former Frantzén chefs. Here, we enjoyed some of the most delicious modern Japanese food we've ever had. Must-try dishes include the tempura puffs (like Japanese gougeres!) and the kombu butter-glazed milk bread served with Rossini caviar and wasabi smetana. Our favorite skewers were the tsukune (a chicken and pork meatball with egg yolk sauce) and the negima (chicken thigh and leek). Such juicy, flavorful meat! Save room for the signature sesame dessert with white sesame ice cream, black sesame crumble, brown sugar caramel sauce, and vanilla mousse. The fluffy vanilla mousse combined with the nuttiness of the sesame gave this a total fluffernutter vibe. Miyakodori is a spot we would be regulars at if we lived in Stockholm.

AG

Calling all carnivores – AG is the restaurant you are craving in Stockholm. There’s no steak restaurant quite like this in Scandinavia, complete with a large dry-aging room and the best cuts of meat from all over the world, from Japan to the U.S. to Sweden. Our advice: sit back, relax, and let chef Johan Jureskog and his team of meat sommeliers pick a selection of steak for you. Of course, it will be cooked to perfection, and served with baked potatoes and lots of delicious sides and sauces.

Lillebrors Bageri

If you’re looking for the very best cardamom bun in Sweden, there’s only one place to go. Lillebrors Bageri (translated: “Little Brother’s Bakery”) is our favorite bakery in Stockholm (and one of our favorite bakeries in the world). All year-round they churn out incredible croissants, pastries, "krämbullar" (sugar-coated, vanilla cream-filled buns), and sourdough bread, and in the summer they also serve a small selection of handcrafted ice creams. (We especially love the pistachio and the buffalo milk flavors.) This is a must-visit for any pastry lover.

Snö

Our favorite ice cream shop in Stockholm is Snö, located right off Vasaparken in Vasastan. This gelateria is open year-round, serving creative twists on classic flavors. Our favorites were the creamy pistachio with candied almonds, and the brown butter with rosemary and caramel.

Främmat

A cozy, Parisian-style wine bar is serving some of the most mind-blowing food in Stockholm. Chef Kalle Nilsson formerly worked at Punk Royale, before opening his own spot in Vasastan. They’ve jammed as many tables into the small space as possible, so you’re able to see all of the action and feel the energy of the kitchen. The menu is displayed on a chalkboard and dishes are crossed off as they go. The dishes are decadent – highlights on our visit included the gruyere gougeres, the crispy chicken skin topped with cream and trout roe, the lobster roll, and the lamb, foie gras, and lardo pie.

Lilla Ego

If you’re looking for a neighborhood restaurant serving rustic Swedish dishes in an unpretentious setting, then Lilla Ego is your spot. Chef Tom Sjöstedt has created somewhat of an institution in the district of Vasastan. With a Bib Gourmand in the Michelin Guide for many years and a reputation among foodies, bookings can be hard to secure. Fear not – the bar area is always open for drop-ins. But show up early!

Café Pascal

Café Pascal is one of our favorite places for coffee in Stockholm. It's one of the few cafés in town that serves hand-brewed V60 coffees. In addition to expertly brewing specialty coffee, they also roast their own beans. On our last visit, we enjoyed a natural anaerobic pour-over from Ethiopia with notes of juniper, bergamot, jasmine, and kiwi. This is a perfect place for a fika, but, in addition to pastries, they also serve sandwiches and larger lunch dishes. Pascal also has a location in Södermalm and another in Stureplan.

Bord

Bord is a bistro-style restaurant from Joel Aronsson, the former head chef of Fäviken. The venue is super cozy, with tables crammed together around a small open kitchen – it almost feels like you’re dining in someone’s home. We enjoyed a plate of grilled Swedish langoustines, generously drizzled with café de Paris butter. We also loved the grilled, dry-aged pork chop, served on the bone with co*ckles and XO sauce. But our favorite was Bord’s monkfish, served sliced on the bone, with an absolutely addicting Provençale-style sauce. This is definitely a place to go with a group of friends if you want to try to make a dent in the menu. These are hearty, shareable portions!

E&G

E&G is a neighborhood restaurant that flies a bit under the radar in the Stockholm food scene, located at the top of Östermalm. The owners are passionate about German wines, and this is reflected on their list, which has a selection of both natural and classical wines. The food menu consists of seasonal small plates, including the “grand aioli” platter with cooked and raw vegetables, "käsespätzle" (a cheesy German pasta), ricotta toast with zucchini, fried chicken, and a selection of cheese and charcuterie.

Krümel

It’s no small statement when we say that Krümel makes the best cookies we’ve tasted in Scandinavia. (And some of the best we’ve ever had, period.) These chewy, gooey circles of joy are just what we need when those sugar cravings hit. Krümel has just a few cookie flavors on their menu (including a vegan and gluten-free option), and they also rotate in a few seasonal favorites throughout the year. You can’t miss the Classic Crumb (their chocolate chip cookie with a sprinkle of sea salt), or the Crumb Brûlée (their take on the classic French dessert with white Valrhona chocolate, a creamy vanilla custard, and crunchy caramelized sugar on top). Be sure to order it with a glass of milk for dipping and sipping!

Babette

Babette is a popular industry hangout that serves simple Italian food and natural wine. They serve a thin, crispy style of pizza – our favorite comes topped with tomato sauce and stracciatella. Babette is always packed (especially on the weekends), so go early or make a reservation. And don't be surprised if the service comes with a side of hipster attitude – that's just the vibe here. Open every day of the week!

Adam/Albin

Restaurant Adam/Albin (named after the co-head chefs Adam Dahlberg & Albin Wessman) is one of the most exciting restaurants in Stockholm. The presentations here are stunning, the flavors explosive, and the experience unforgettable – this is a must-visit restaurant. In 2022, Adam/Albin finally received their long-awaited Michelin star; but, in our opinion, the level of cooking here is already worthy of two stars.

Bar Nîmes

Bar Nîmes is a neighborhood bistro and wine bar inspired by Italy and the south of France. The pissaladière is one of the must-order dishes here – caramelized onions are served on a thin flatbread with olives and anchovies. The classic vitello tonnato and gnocco fritto with burrata are also excellent. However, the thing that impressed us the most was the sauce on the steak au poivre – it is one of the best pepper sauces we’ve ever had. Save some room for the decadent French desserts – the tiny madeleines are served warm with crème diplomat (you’ll need one order per person!). The pain perdu is also very good, with a caramelized edge and a gooey center, served with raspberry coulis and whipped cream.

Savant Bar

We first fell in love with Savant because of their ridiculous natural wine list (Lucy Margaux, Momento Mori, Gabrio Bini, and Gut Oggau were just a few that caught our eye!), but we fell head over heels all over again after trying their food. At wine bars we expect to find simple snacks like cheese and olives, but here the plates are thoughtfully composed and very seasonal. Every dish on the menu is vegetarian, and it’s all completely delicious. Stand-outs included the Swedish halloumi with lavender, honey, and rhubarb; gnudi with green asparagus, spinach, basil, and lemon; and the white asparagus with ramson, dill, and a poached egg.

Hantverket

When people ask us where to go for a casual meal in Stockholm, Hantverket is the first place we recommend. In the kitchen, you’ll find chef Stefan Ekengren, formerly of restaurant Galleriet at Görvälns Slott. His legendary twist on Hasselback potatoes (deep-fried and served with vendace roe and sour cream) is worth a visit alone. Don’t miss the “struva” (rosette cookies) with duck liver pâté, parmesan cheese, and port wine, or the thinly sliced raw beef with Jerusalem artichoke, gruyère cheese, and hazelnuts, either. These are Swedish classics, with a modern twist!

A Bar Called Gemma

After just a few sips, A Bar Called Gemma became our favorite co*cktail bar in Stockholm. The venue is relaxed and laidback, the bartenders are friendly, and the handcrafted co*cktails are creative and complex. We especially loved the signature co*cktail, the Gemma – a light and sparkling Gin Sour style of co*cktail, with gin, sake, pistachio, ginger, and citrus. We also loved the Pearly White, a refreshing and easy-to-drink floral co*cktail with vodka, jasmine, rose water, lime sherbet, and verjus. If you’re a fan of Tiki drinks, we recommend trying the Jungle Juice Blues, which is served in a monkey mug and features pineapple rum, vermouth, coconut, and tiki spices.

Tyge & Sessil

Tyge & Sessil is a natural wine bar from chef Niklas Ekstedt. This is one of the best places to go in Stockholm for wines from small-scale and independent producers. Expect lots of cloudy, glou glou juice! Some of our favorites on the wine list include Lucy Margaux, The Other Right, Gut Oggau, Christian Tschida, Tom Shobbrook, and Momento Mori. But don't just stick to bottles you know - the knowledgeable somms here will happily help guide you to your next favorite winery, if you give them a chance! Craving something salty after some glasses of wine? There is cheese, charcuterie, and even empanadas on their food menu.

Flippin' Burgers

Flippin’ Burgers kickstarted the burger revolution in the Swedish capital over ten years ago, and they’re still serving one of the best burgers in Stockholm today. We love their simple style, with an emphasis on high-quality, organic Swedish beef that they grind in house. Our order here is a slightly customized double cheeseburger, with caramelized onions and the house burger sauce. Ask for it medium rare! On the side, get an order of “fancy fries” (made from organic Swedish potatoes) to dip in their delicious house-made tarragon mayo, and wash it all down with a glass of natural wine.

Brutalisten

Brutalisten is an experimental restaurant from artist Carsten Höller, focused on one-ingredient cooking. The restaurant’s manifesto states that only water and salt can be used in addition to the main ingredient. The chefs start with high-quality, seasonal produce and experiment with techniques rather than adding unnecessary ingredients. For example, in a potato dish, they used the water in which the potato was cooked and infused it with potato skin to make a broth. They also served a bite of boiled potato topped with smoked potato skin and dried potato powder, as well as a potato chip and dip with smoked mashed potatoes. We were blown away by the creativity of the team at Brutalisten; the restrictions push the chefs to think outside the box. This is easily one of the most interesting (and delicious) restaurants in Stockholm right now. Brutalisten is a completely unique restaurant that shows how food can truly be a form of art.

Röda Huset

For a different kind of co*cktail bar, visit Röda Huset, the new hotspot from Hampus Thunholm (formerly of Svartklubb, Fäviken’s co*cktail bar). At Röda Huset, the drink menu is completely Nordic, made with ingredients foraged in Sweden. You won’t find any citrus used in this bar; instead, acidity is added through a “happy sour mix” made from Swedish green apples. Our favorite co*cktails were the “Raspberries from Hampus’ Mother,” made with sweet woodruff, Galliano, raspberry juice, and cream, and the “Frozen Strawberries,” made with last year’s summer strawberries and aquavit. If you’re feeling snacky, there are giant pizza slices topped with stracciatella and thousand-layer potatoes served with creme fraiche. Röda Huset is one of The World's 50 Best Bars.

Misshumasshu

As the name implies, Mishumasshu serves a mish mash of international-inspired street food. Most of the menu leans Japanese, with a variety of skewers and ramen, and ingredients like yuzu kosho and nori sprinkled throughout. There are also plays on Mexican dishes, like the “guacamasshu” (their version of guacamole that you mash yourself) and the crispy eggplant taco. This is the casual restaurant from chefs Adam Dahlberg and Albin Wessman of the fine dining restaurant Adam/Albin.

Chez Jolie

Chez Jolie is a wonderful option when you’re craving French cuisine. Chef Mikael Einarsson serves exceptionally crafted classics with impeccable sauces in a stunning venue just off Nybrogatan. The dining room has a grand feel, featuring huge booths, an all-wooden bar, and chandeliers hanging from the ceiling. Meal highlights included the Paris Brest with chicken and duck liver paté, and the seasonal white asparagus with buttery Sandefjord sauce and lumpfish roe. For mains, we loved the chicken mousseline with Albufera sauce (a rich, creamy sauce with caramel notes), and the sweetbread cordon bleu with browned lemon butter sauce and fried capers. Don’t leave without ordering the most divine madeleines – served warm and moist, atop a generous pile of vanilla-studded sugar. We could’ve devoured a dozen of these in one sitting.

Brasserie Astoria

Björn Frantzén has opened a French brasserie in a venue that formerly housed a cinema. Walk down the carpeted steps and into the old lobby, where, instead of popcorn and movie theater candy, you’ll find a glamorous bar with co*cktails and decadent snacks, like vendace roe pizza. On the second floor lies the restaurant, with dishes made from only the finest ingredients, like Norwegian scallops topped with brown butter, jackfruit waffles with caviar, and lots of tableside preparations, including a cognac flambéed beef tenderloin. Brasserie Astoria is grand, but it’s gloriously fun.

Villa Dagmar

Luxurious Villa Dagmar is centrally located on Nybrogatan, right next to Östermalms Saluhall, Stockholm’s food hall. This is the perfect place to relax; the well-appointed rooms boast extremely comfortable beds and bathtubs, and the hotel has a private sauna for guests. You can also enjoy drinks or a full meal in the gorgeous atrium courtyard. Villa Dagmar serves one of the best hotel breakfasts we’ve ever had, including amazing pastries from their in-house bakery. The cardamom buns are juicy and fluffy, and the croissants are insanely buttery and flaky. The hotel breakfast includes a wonderful buffet and as many cooked dishes as you want – the oatmeal porridge with cardamom tonka oat milk was phenomenal, the scrambled eggs with béchamel were so buttery, and the “toast jambon” with cheese and ham was also amazing. Highly recommended – whether you’re a guest or not!

Stora Bageriet

Stora Bageriet is a modern bakery located in the former venue of a 300-year-old Swedish bakery. They serve sweet and savory seasonal pastries, sourdough bread, sandwiches, porridge, and coffee from the Swedish roaster Standout Coffee. Our favorite pastries here are the morning bun (flavored with grape zest and ceylon cinnamon) and the absolutely addicting salt and vanilla bun. If you're hungry for something heartier, try their grilled ham and cheese sandwich on sourdough bread. Stora Bageriet also has a second, smaller café in Vasastan.

Persona

Founders Louis Cespedes and Jonatan Nyström, who previously worked together at Frantzén, created Persona with an ambitious vision. Persona exudes a “Michelin” feel from the moment you step in. The sophisticated space is reminiscent of an art gallery; guests start with snacks in a plush living room before moving to the dining room. Persona has a classic, French-focused wine cellar and offers a wine pairing featuring the world’s top producers, including Krug, Jacques Selosse, Chateau Margaux, and Chateau d’Yquem. Despite the fine food and wine, the vibe is relaxed, with a playlist shifting from 80’s hits to rap, and guests adorned in suits and sneakers. Chefs serve dishes tableside, and the tasting menu features luxury ingredients like foie gras, truffle, caviar, wagyu, and langoustine, alongside French sauces. (Be warned – this meal is rich, so bring your full appetite.) In our opinion, Persona is destined for the stars.

Coco & Carmen

Coco & Carmen is the slightly fancier, slightly more-well behaved big sister to Punk Royale (Stockholm’s raunchiest restaurant). Here, you will still be able to indulge in as much caviar and Champagne as your heart desires, you'll just do it with your pinky up! The dining room is elegant, with white tablecloths and candlesticks, but there are still some punk elements seeping in. (Hint: look for the graffiti art and the disco lights!) There are many decadent dishes on their tasting menu in addition to caviar – you might also find things like brioche with shaved frozen foie gras, truffle toasts, and aged beef. Pro tip: their lunch menu is one of the best deals in town.

Mathias Dahlgren Matbaren

Mathias Dahlgren Matbaren is one of the tastiest casual-ish restaurants in town. The dining room is located in the luxurious Grand Hotel, and it used to have a Michelin star so the place is quite pricey, even though most of the menu is à la carte. But if it's great food from a renowned chef you're after, Matbaren is a New Nordic bistro of the finest sort, with modern takes on Swedish classics on the menu. Don't miss the herring with rye bread and potatoes, a staple on the menu.

Operabaren

Step inside Operabaren, and step back in time. The venue with hand-carved wood panels and stained glass ceiling has a timeless charm, and the menu of Swedish classics is the same as when they opened over a hundred years ago. If you’re looking for classic Swedish meatballs with all the fixin’s, this is your place – but be sure to also try the crayfish salad (Öjeby toast) and the toast with bleak roe (löjrom toast).

Hotel At Six

Hotel At Six is centrally located in Brunkebergstorg in the heart of Stockholm. The modern design is sleek, elegant, and luxurious, and leaves you wanting for nothing – the stunning property has a rooftop terrace, a restaurant, two co*cktail bars, an in-house bakery, and a state-of-the-art gym and spa with saunas. From comfortable beds to sweeping city views to high-quality bath amenities, this five-star hotel has everything you need for a relaxing stay. It’s the perfect home base in Sweden’s capital.

Svedjan Bageri

One of Stockholm’s best bakeries can be found on the outskirts of Södermalm, not far from Tjoget. Svedjan Bageri started in the countryside in Västerbotten before opening a location in the city at the end of 2020. On the farm, they also make their own cheese, which they sell in a fridge in the café. The cardamom buns are fluffy and delightful, and we loved the layers on the chocolate morning bun. The pastries are made with organic and locally-milled flour. Svedjan serves coffee from Swedish roaster Koppi, making this a perfect place for fika.

Falafelbaren

For some of the best falafels in town, head over to Södermalm and visit Falafelbaren. This hole-in-the-wall shop did not let us down with its fresh ingredients, falafel balls fried to order, and tasty sauces. What more can you wish for in a good falafel? Our go-to here is the Double Cheese falafel in pita. We love the pieces of crispy halloumi, the rustic falafel balls, the labneh, hummus, and the salad. Make sure to drizzle some of the coriander sauce on top!

Liebling

Liebling is a casual restaurant in Södermalm from the team behind Tjoget. The food is German-inspired, and the star of the menu is the hefty veal schnitzel. It’s a massive, battered piece of meat, slathered with ramson butter and served with accompanying sides, such as roasted potatoes with garlic, Brussels sprouts with honey, and dill pickles with crème fraîche. Trust us, this is the ultimate hangover cure. There are also a few types of sausages, and even a “korvfest” (sausage party) where you can try four different varieties, from currywurst to Thüringer bratwurst. If you’re looking to quench your thirst, you’ll find lots of our favorite German and Austrian natural wine producers on the list here.

Drop Coffee

Drop Coffee is our favorite coffee bar and specialty roastery in Stockholm. This cozy little venue in the district of Södermalm is situated close to the public square Mariatorget and the subway station with the same name. We love to start our day here with a cardamom bun and a perfectly brewed Kalita coffee from these award-winning baristas.

Johan & Nyström

Johan & Nyström is a high-quality specialty coffee chain with three stores in Stockholm (and one in Helsinki!). When they opened back in 2004, they were one of the first micro roasters in Sweden, with an emphasis on direct trade and transparency in the coffee industry. If you're looking for a caffeine fix, this is still one of the best places to grab a great cup of coffee in Stockholm. We loved their Ethiopian Guji coffee with notes of vanilla, strawberry, and cocoa.

Gondolen

Gondolen is one of Stockholm’s oldest restaurants – first opened in 1935 and reopened in 2023 with a flourish, now with chef Patrik Castillo at the helm. This is an à la carte, classic restaurant with Swedish/French influences, open 365 days a year. Added bonus: Gondolen has live jazz every day of the week! The dining room is one of the most spectacular we’ve seen, elevated above Södermalm with dramatic views of Stockholm from every table. Meal highlights included a bowl of potato cream topped with vendace roe from Kalix, croutons, and onions, as well as the “fish with gratin.” Poached cod was served with a buttery Champagne sauce and a dollop of caviar, with “pommes duch*esse” on the side. This buttery potato purée had a fun, crunchy texture on top, with spinach underneath.

Symbios

The charming Symbios in Södermalm is a Stockholm restaurant that has stolen our hearts. From the beautiful interior design to the amazing natural wine list (Lucy Margaux, Matassa, & more!), to the casual comfort food, we love everything about this place. The menu changes frequently; on our visit we loved the pork collar with potato salad and a ridiculously rich parsley butter. This is happy, tasty food! Hidden in the Symbios basem*nt, you'll also find a taco speakeasy, Tacy.

Bar Agrikultur

Located in Södermalm is Bar Agrikultur, the casual little sister to the fine dining restaurant Agrikultur (which closed in 2022). The menu plays with seasonal Swedish produce, such as salt-brined cucumbers topped with smetana (sour cream) and honey. Whether you just want to drop in for a quick bite and a glass of wine (they have so many of our favorites on the list!), or stay and work your way through the meal, you’ll have a delicious evening. Don't miss the cheesy gougeres, and save room for the almond and brown butter cake with whipped cream.

Baladi Grill

If you’re looking for a quick and tasty lunch in Södermalm, head to Baladi Grill for super fluffy pita sandwiches. We got our pita with grilled chicken, yogurt sauce, veggies, and onions. Fluffy bread with juicy chicken, creamy sauces, and fresh veggies? This sando hit the spot! If you’re hungry for more, try the pickles with yogurt and honey or the cauliflower with yogurt. And get some extra pita and tarragon sauce on the side for ripping and dipping.

Café Nizza

Café Nizza is a neighborhood restaurant from the Babette guys in Södermalm, with a focus on European flavors and small-scale wine producers. We dropped by for a glass of wine and a whole-roasted quail with chanterelles and vin jaune sauce, a twist on a classic chicken dish from the Jura district in France. We finished with an incredible mille-feuille with pistachio cream and cherries. Next door to the restaurant, they've recently opened Cave Nizza, a smaller venue that is more of a wine bar, but still has some small plates for snacking while drinking.

Punk Royale

Are you looking for something completely original and utterly bonkers in the world of haute cuisine? Punk Royale is the totally bizarre fine dining experience, complete with all the luxury ingredients you would expect of a Michelin-starred restaurant, but set in a completely inappropriate environment. It's dirty, loud, and dark. Featuring a smoke-machine and lego bricks (don't ask). Prepare to be fed by the chef, and eat a scoop of caviar straight from your hand, paired with a vodka shot. No phones allowed!

Folii

Folii wine bar is the Stockholm equivalent to Territoriet in Oslo, owned by the same people. The name Folii is a play on the word for madness in French ("folie"). Like at Territoriet, Folii uses a Coravin, so they can serve practically everything from their extensive wine list by the glass. The bar is run by Jonas Sandberg (the former restaurant manager at Fäviken Magasinet) and Béatrice Becher (Sweden’s best sommelier in 2014), who have also opened the restaurant Voisine (which means "neighbor" in French) right next door.

AIRA

AIRA is one of the most ambitious restaurants to open in Sweden in recent years. It’s a dream realized for chef Tommy Myllymäki, who has been designing the restaurant since 2015, when he took silver in Bocuse D’Or. The restaurant is located on the water in the Royal Djurgården park, and the sleek design of the restaurant is meant to resemble a boat garage, as it’s located right next to a marina. Hop off the dock, step inside, and walk through the open kitchen into the dining room. AIRA got one Michelin star just a year after opening, and a second just two years later. This is, without a doubt, one of the best restaurants in Scandinavia.

Funky Chicken Food Truck

The most hyped burger in Sweden right now can be found at the Funky Chicken Food Truck, located at Nacka Strand. But trust us, this burger is worth the hype! Funky Chicken has nine different burgers that they rotate through, but they only make one kind each week. (Check Instagram to see which burger they will be serving.) On our visits, we've tried The Godfather (with cheese, parmesan bacon mayonnaise, crispy onions, and grilled paprikas), the Bad Gringo (with cheese, onions, jalapeños, ancho mayo, and secret hot sauce), and the Supersmash (with mustard-smashed beef, double cheddar, silver onions, tarragon mayo, and balsamic reduction). This is, without a doubt, the best smash burger we've ever had. We love the crispy crunch of the patties – the meat is nicely caramelized, with a crunchy, lacey texture on the outside and a fatty, juicy center. It’s extremely umami rich, a savory paradise for the palate. (Pro tip: take the ferry here for the ultimate experience, and arrive early – they sell out!)